So, after pricing various catering services and not wanting to spend $500+ on burritos... I think we're going to do DIY hors d'oeuvres and punch. It will be a mid-day affair so it shouldn't be too hard for folks to have lunch before they come and we will end the party with cupcakes!
Food we are going to serve:
Veggie platter (various veggies and ranch dip)
Fruit platter (tropical, melons and berries)
Tortilla chips with salsa and guacamole
Potato chips and dip (ranch and french onion)
Cheese and crackers (3-4 kinds of cheese and crackers)
Potato salad
Cocktail wieners in BBQ sauce
The potato salad can be made a few days ahead and the fruits and veggies will involve a lot of prep time but I think it will be totally do able. We will be taking volunteers to help!
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